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A Pastry Chef, or Dessert Chef, bakes various desserts in a kitchen within a restaurant or bakery. Their main duties include following recipes to create pastries, cookies and other baked goods, developing new and unique recipes to feature on the menu and keeping stock of the kitchen's inventory.
Why this course?
We promise to deliver unlimited lessons and transform yourself into master of skills.Through our video assignments the instructors would guide you to rectify your mistakes and carve your path to pursue your career in passion.
|Introduction to Baking|
|Basic class Part 1- Sponge baking|
|Basic sponge baking (35:00)|
|Sponge baking assignment|
|Sponge icing (30:00)||Preview|
|Sponge Icing assignment|
|Cake Designing (white forest)|
|Cake designing ( white forest) (142:00)|
|Cake designing ( white forest) Assignment|
|Basic class Part 2- Filling|
|Basic class 3-Whipping process|
|Basic class-Part 4-Cream icing|
|Cake table setting|
|Hand made chocolate|
|Royal icing topping|
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