Preview Become a professional Pastry Chef

Back

Introduction to Baking

Basic class Part 1- Sponge baking

Basic sponge baking

Sponge baking assignment

Sponge Icing

Sponge icing

Sponge Icing assignment

Cake Designing (white forest)

Cake designing ( white forest)

Cake designing ( white forest) Assignment

Basic class Part 2- Filling

Basic class 3-Whipping process

Basic class-Part 4-Cream icing

Cake Topping

Truffle making

Jelly design

Cream Piping

Decorations

Chocolate Garnishing

Flower decoration

Cake shaping

Doll cake

Cartoon cakes

Animal cakes

Flower cake

Toy cakes

sports cake

Theme cake

Wedding theme

Sports theme

Jungle theme

Girl's theme

Boy's theme

Cake table setting

Muffins

Cake sickle

Lolipop

Donuts

Mousse cup

Oreo stick

Hand made chocolate

Dark chocolate

White chocolate

Milk chocolate

Choco mango

Milky nut

Filling chocolates

Tutti chocolate

Crunchy mango

Dark chopper

Royal icing

Cookies making

Royal icing topping

Dry cakes

Pastries

Cheese cake

Preview - Become a professional Pastry Chef