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Item Details | Price |
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A Pastry Chef, or Dessert Chef, bakes various desserts in a kitchen within a restaurant or bakery. Their main duties include following recipes to create pastries, cookies and other baked goods, developing new and unique recipes to feature on the menu and keeping stock of the kitchen's inventory.
Language: MALAYALAM
Instructors: Unais
Why this course?
We promise to deliver unlimited lessons and transform yourself into master of skills.Through our video assignments the instructors would guide you to rectify your mistakes and carve your path to pursue your career in passion.
Introduction to Baking | |||
Basic class Part 1- Sponge baking | |||
Basic sponge baking (35:00) | |||
Sponge baking assignment | |||
Sponge Icing | |||
Sponge icing (30:00) | Preview | ||
Sponge Icing assignment | |||
Cake Designing (white forest) | |||
Cake designing ( white forest) (142:00) | |||
Cake designing ( white forest) Assignment | |||
Basic class Part 2- Filling | |||
Basic class 3-Whipping process | |||
Basic class-Part 4-Cream icing | |||
Cake Topping | |||
Truffle making | |||
Jelly design | |||
Cream Piping | |||
Decorations | |||
Chocolate Garnishing | |||
Flower decoration | |||
Cake shaping | |||
Doll cake | |||
Cartoon cakes | |||
Animal cakes | |||
Flower cake | |||
Toy cakes | |||
sports cake | |||
Theme cake | |||
Wedding theme | |||
Sports theme | |||
Jungle theme | |||
Girl's theme | |||
Boy's theme | |||
Cake table setting | |||
Muffins | |||
Cake sickle | |||
Lolipop | |||
Donuts | |||
Mousse cup | |||
Oreo stick | |||
Hand made chocolate | |||
Dark chocolate | |||
White chocolate | |||
Milk chocolate | |||
Choco mango | |||
Milky nut | |||
Filling chocolates | |||
Tutti chocolate | |||
Crunchy mango | |||
Dark chopper | |||
Royal icing | |||
Cookies making | |||
Royal icing topping | |||
Dry cakes | |||
Pastries | |||
Cheese cake |
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